Whether your child is a budding young chef or brand new to the kitchen, our Little Chef Cookery Workshops offer a fun, hands-on cooking experience during the school holidays. Children will explore a variety of sweet and savoury dishes, gaining the confidence, creativity, and practical skills to make their own delicious creations at home.
Workshops can be booked for single days or for the full course — perfect for curious cooks who can’t get enough!
What to Expect
Guided by our experienced Food Technology teacher, Mrs Christine Steenekamp, children will learn key kitchen skills including:
· Food preparation and cooking techniques
· Kitchen hygiene and safety
· How to follow recipes
Each day features a fun, themed menu — from world cuisines to seasonal favourites and festive treats — all designed to suit the age group.
Between cooking sessions, we take regular breaks and enjoy light-hearted activities such as colouring sheets and foodie quizzes. At the end of the day, every child will proudly take home their creations to share with family and friends.
What’s Included
· 3 recipes per day, with printed recipe sheets to take home
· All ingredients, including dietary substitutions (e.g. gluten or dairy free)
· Mid-morning snack (fruit provided — children may also bring their own small snack)
· Aprons provided for use during the session
When & Where
· Monday 15th Dec, Tue 16th Dec & Wed 17th Dec
· 9am to 4pm
· Cranleigh Prep School, Horseshoe Lane, Cranleigh GU6 8QH
Daily Menus
· Day 1 Scone-tastic Creations!
We kick of the course with a deliciously doughy adventure! Young chefs will lean how to make light, fluffy Scones, whip up there own fresh Strawberry Jam and even try there hands at Savoury Muffins for a tasty twist. Sweet, savoury and super fun!
· Day 2 Mac ‘n’ Magic Day!
It’s time to turn a classic into something extraordinary! Our mini cooks will create Macaroni Cheese… but with a fun twist, bake a golden , tear-and-share Garlic Bread Cluster, and shake up a super tasty Spinach Salad with Homemade Dressing. A delicious day packed with skills they can show off at home!
· Day 3 Chocolate Wonderland!
We-re ending with a bang – and a whole lot of chocolate! Children will make Chocolate Profiteroles, bake Biscuits and finish by transforming with treats into festive masterpieces during our Christmas Biscuit Decorating session. Sweet creativity at its finest.
What to Bring
Please send your child with:
· A packed lunch
· A refillable water bottle
Please note:
· Dishes made during the course are to be taken home and not eaten on site.
· We operate a strict no-nut policy to protect children with allergies.
· Mobile phones are not permitted in the kitchen or dining area. If brought, they will be safely stored at the front desk until collection time.
Dietary Needs & Allergies
We can accommodate many dietary needs, such as gluten or dairy intolerance. Please provide details on the booking form, and Mrs Steenekamp will contact you directly to discuss the best way to support your child.
While every care is taken, we cannot guarantee that ingredients have not been handled in an environment where allergens are present.
Children with Additional Needs
We welcome all children to our workshops and aim to provide the best possible experience for everyone. If your child requires additional support, please include details on the booking form so we can ensure suitable arrangements are in place.
Booking & Costs
· £65 per child, per day
· Book individual days or the full course
· Courses run with a minimum of 8 children per day and a maximum of 12 children. Spaces are allocated on a first come first serve basis and once your booking form has been received, a confirmation email will be sent if your space is confirmed.
To secure your child’s place, please complete the online booking form via the link at the top of the page. You’ll also be asked to fill out a medical form and accept the terms and conditions at the time of booking.